White Dough Ingredients

Just a reminder for me on the road. 1/3 ounce Yeast or 1/4-oz. Envelope (1- 1 1/2 teaspoons) 18 ounces White bread flour  (3 3/4 - 3 7/8 cups) 1/3 ounce of fine grain salt (2 teaspoons) 12 1/2 ounces Water  (1 - 1 1/2 cups)

Advertisements