Cast iron skillet works better than a non-stick Teflon.

Plus the cast iron skillet does not release harmful chemicals. (This excerpt taken from Wikipedia) “Scientific studies show that Teflon is stable and nontoxic, it begins to deteriorate after the temperature of cookware reaches about 260 °C (500 °F), and decomposes above 350 °C (662 °F). These degradation by-products can be lethal to birds, and can cause … Continue reading Cast iron skillet works better than a non-stick Teflon.

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